养生炖品

是不是快被那工作压力压得喘不过气呢？别怕！这儿有养生炖品可让你恢复神采。

百合雪梨汤　

原料包括鲜百合、雪梨、冰糖。百合要洗净后浸泡一夜，浸泡后的水不要倒掉。把雪梨削皮切成块状。把浸泡了一夜的百合放入锅中煮粘，用文火煮大约一个半小时就可以了。倒入切好的梨块、冰糖，再煮半小时左右。再来看一道润肺银耳羹，原料包括银耳、冰糖、鸡蛋清。银耳洗净去蒂，浸泡，取鸡蛋清，先将银耳煮至酥烂，倒入冰糖、鸡蛋清，搅拌，继续用文火煮十分钟。


椒油瓜条

　把西瓜皮外的青衣去掉，红色的瓤也切干净，把瓜皮切成一寸见方的小段。在锅里煮点水，放入瓜段，等水开后，瓜皮浮起来就关火盛盘。在铁锅里倒点油，加花椒爆炒，作成花椒油，浇在瓜段上就做成了一盘香脆可口的椒油瓜条了。
　　原料：西瓜皮
　　作料：盐、油、糖、花椒、鸡精

西瓜酪
用中火煮西瓜汁，放入少量琼脂，加热至融化，按照个人口味放白糖，搅匀后出锅晾凉，入冰箱冷藏。半小时后，把冷藏凝固了的西瓜取出，用刀划开，放进小碗里，加上点蜂蜜水，就做成了一碗香甜可口的西瓜酪。
　　原料：西瓜汁
　　作料：琼脂、糖、蜂蜜、盐


双色果汁

　剖开西瓜，取出西瓜肉，放入榨汁机里榨汁，然后倒入酒杯里。把苦瓜也榨成汁，和上蜂蜜调匀，把苦瓜沫用汤勺舀出，放入西瓜汁上，再缓缓倒进苦瓜汁，这样就调制成了一杯营养丰富，色彩鲜艳的双色果汁了。
　　原料：西瓜、苦瓜
　　配料：几块冰，适量蜂蜜


酸辣鱼汤
在锅里烧热油，煎一下鱼皮和鱼骨，加点水，然后放入醋、鸡精、胡椒粉和盐，把黄瓜片倒进去一起煮，出锅时，加点香菜，淋上香油就行。酸辣鱼汤开胃生津，制作方便，很适合家庭食用。
　　原料：鱼头、鱼骨、鱼尾
　　配料：黄瓜
　　作料：醋、鸡精、胡椒粉、盐、香油


清蒸鱼

　清蒸鱼，清蒸鱼肉质鲜嫩，美味可口，做法也不复杂。
　　用料酒、葱姜、盐腌制鱼片，码好后上屉蒸6分钟，倒少许调味汁 ，放点葱丝，在油里放点料酒，烧热后淋在鱼上，保准让你不出家门就能品尝到饭店里的美味。
　　原料：鱼肉
　　作料：料酒、葱姜、盐

How does Dynamics Ax perform the inventory settlement for closing process

Table 1 show the details of issues and receipts transaction until the inventory closing process.



Table 2.1 & 2.2 depicts how the cost prices being updated into the system after the closing inventory process in which taking the average cost price from the inventory.




Table 3.1 & 3.2 depicts cost price coming from the inventory settlement accordance with the issues and receipts.



How does system perform the inventory settlement?
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Settlement for SO1
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The below screenshot depicts the SO1 settlements details, there is no adjustment occurred during inventory closing. This is due to no cost variation to settle the issue against receipt. This issue directly gets the receipt from PO1.Please refer to table 3.1 for how the system calculates the inventory closing.




Settlement for SO2
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Click on Updates tab at item transaction screen to view the physical, financial and settlement details. It will show you the physically, financially inventory updates and adjustment has been made after the inventory closing process. The highlighted value is the invoice updated amount.




Inventory value for financially updated, for example the invoice updating amount. While issue invoice, the cost price is derived from average price from inventory that is:

PO1 remain 99 qty, $5, total: $495
PO2 remain 100 qty, $8, total: $800
Item cost price: ($495 + $800)/(99 + 100) = $6.5075
Issuing amount : ordered qty 105 * $6.5075 = $683.2875

Notice that there is an adjustment RM140.29 for SO2 happened while item consumption that matching issues with receipts after the inventory closing. Please refer to table 2.2 & table 3.2 for further details. (The issues amount RM683.29 – item consumption resulting from inventory closing RM543 = RM140.29)


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